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Weight Loss Cuts Heart Disease, Diabetes Risk in Middle-Aged Women

Losing even a little weight can significantly reduce the risk of heart disease and diabetes in middle-aged women.

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Researchers Identified Stress Gene Tied to Heart Attack Risk

Researchers reported that a gene responsible for high stress levels could also increase one's risk of heart attack by 38 percent.

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Travel Boosts Brain and Body Health

Traveling can help keep your heart and brain healthy, a new study suggests.

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Heart Problems Spike During Holiday Season

People are more likely to have heart problems in winter, according to a new study.

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Nuts Might Help You Live Longer

People who eat nuts on a daily basis are less likely to die from heart disease, cancer and respiratory disease compared to those who don’t, according to a recent study.

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Earlier Adiposity Ups Risk of Metabolic Syndrome

Body fatness normally declines to a minimum at age five to six years old, a point called adiposity rebound. However, new research reveals that adiposity rebound before the age of four may increase the...

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Shingles Before 40 Ups Heart Disease Risk

Shingles can dramatically increase a person's risk of heart attacks and strokes, according to new research.

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Minority Women May Not Realize Their Heart Risk

Hispanic women may be less aware of their weight and heart disease risk, according to a new study.

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Obesity Cuts Lives by Four Years

A new study reported that obesity can cut one's life expectancy by nearly four years.

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Woman Lost 125 Pounds Despite Heart Condition

32-year-old Heather Kern was able to lose 125 pounds despite her heart conditions.

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Mediterranean Diet Cuts Artery Disease Risk

Eating like a Spaniard may help prevent heart disease, according to a new study.

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People with Prediabetes Think They are Healthy

A recent study found that people with prediabetes believe that they are in excellent or very good health.

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Depressed Children More Likely to Suffer Heart Disease

Depression in childhood may increase the risk of heart disease, according to a new study.

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Mediterranean Diets Decrease American Heart Risks

Americans who eat like Italians are less likely to suffer heart disease, according to a new study.

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New Heart Disease and Stroke App Available for Doctors

The American Heart Association and the American College of Cardiology released their ASCVD Risk Estimator.

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Herbivores Have Better Hearts: Going Veg Helps Cut Blood Pressure

Going veg could lower your blood pressure, according to scientists.

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U.S. Task Force Discourages Vitamin E, Beta-Carotene Use

A U.S. Task Force recommended healthy adults to avoid taking vitamin E and beta-carotene in order to prevent heart disease and cancer.

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Fatty Fish Tied to Good Cholesterol Levels

Eating fatty fish three times a week could boost good cholesterol levels, according to a new study.

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Low Saturate Fat Diets Don't Minimize Heart Disease Risk

Diets that are low in saturated fat don't curb heart disease risk in any case, according to a leading US cardiovascular research scientist and doctor of pharmacy.

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Alzheimer’s should be the No.3 Killer in the U.S., Study Reports

A new study reported that Alzheimer's disease should be ranked third on the list of the leading causes of death right after heart disease and cancer.

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